100% Pure Maple Syrup tends to cling to the sides of the measuring cup or spoon. Lightly grease the container and then scrape out the syrup. Combine Pure Maple Syrup with the liquid in the recipe, or melt shortening and mix Pure Maple Syrup thoroughly with the liquid shortening. Cooking and Baking Hints...
	If the finished product has too coarse a texture, you probably need to mix the Pure Maple Syrup and liquid shortening more thoroughly.