Serves 4 Ingredients 1 kg (2.5 lb) chicken wings 125 ml (4 fl.oz.) CAMP 100% Pure Maple Syrup 80 ml (5 tbs.) chili sauce 1 small onion, chopped 30 ml (2 tbs.) cider vinegar 15 ml (1 tbs.) mustard 5 ml (1 tsp.) Worcestershire sauce Maple Glazed Chicken Wings
	Method Combine the CAMP 100% Pure Maple Syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish. Marinate the chicken wings for a minimum of 4 hours in the refrigerator, keeping covered and turning occasionally. Grill (broil), oven bake or barbecue the chicken wings until thoroughly cooked, basting occasionally. As an alternative, chicken drumsticks are equally delicious.