Makes 24 cookies. Ingredients 1 egg 160 g (3/4 cup) vegetable shortening 225 ml (1 cup) CAMP 100% Pure Maple Syrup 50 ml (1/4 cup) water 5 ml (1 tsp.) vanilla extract (essence) 675 g (3 cups) oatmeal 225 g (1 cup) all-purpose (plain) flour 5 g (1 tsp.) salt 2.5 g (1/2 tsp.) baking soda 225 g (1 cup) trail mix Supreme Maple Cookies
	Method Preheat oven to 350 °F (175 °C). Beat together egg, shortening, Pure Maple Syrup, water and vanilla extract (essence) until creamy. Add remaining ingredients. Drop by the teaspoonful on a greased cookie (biscuit) sheet. Bake 12 to 15 minutes.