Makes 12 medium-sized muffins. Ingredients 2 eggs, beaten 100 g (1/2 cup) butter or margarine 225 ml (1 cup) CAMP 100% Pure Maple Syrup 325 g (1 1/2 cups) chopped/diced apples 675 g (3 cups) all-purpose (plain) flour 15 g (1 tbsp.) baking powder 5 g (1 tsp.) salt 5 g (1 tsp.) cinnamon 5 g (1 tsp.) nutmeg Maple Apple Muffins
	Method Preheat oven to 350 °F (175 °C). Cream eggs and butter or margarine in a bowl until light and fluffy. Add Pure Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.