Serves 4 Ingredients 100 g (1/2 cup) plain flour Pinch of salt 1 whole egg and 1 egg yolk 300 ml (1 cup) milk 15 g (1 tbs.) melted butter CAMP 100% Pure Maple Syrup Butter Pure Maple Syrup Pancakes
	Method Sift flour and salt into a bowl. Make a well in the center of the flour, add egg and egg yolk. Start to add milk slowly, stirring all the time. When half of the milk has been added, stir in the melted butter and whisk until smooth. Finally add the rest of the milk and let stand for 1 hour prior to making the pancakes. Make pancakes, garnish with a dab of butter and a generous helping of CAMP 100% Pure Maple Syrup.