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Each maple
tree needs to be tapped every year |
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An average
tree produces enough sap to produce less than 1 litre (35 fl.oz.)
of Pure Maple Syrup every year |
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Sap
needs to be boiled down to 1 /30 of its original weight |
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Pure
Maple Syrup needs to be shipped from each producer to our bottling
plant |
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Syrup is
thoroughly tested before it is stored and bottled |
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Bottled
Pure Maple Syrup will be shipped all over the world |